Royalty Line 8 Pieces Rainbow Ceramic Knife Set with Rotating Holder Stand

Royalty Line RL-COL8-W: 8 Pieces Rainbow Ceramic Knife Set with Rotating Holder Stand

Improved anti-slip feature, holding grip and comfortability with silicone coated wave design. Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body. Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect of color or taste. The package consists of Chef Knife which is best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic. Bread Knife which is best for slicing bread without breaking or crushing. Carving/ Slicer Knife which is best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon. Utility Knife which is best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife. Pairing Knife which is best for pairing and peeling vegetables and fruits. Kitchen Scissors which is best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming the pastry. Honing Rod which is best for peeling vegetables and fruits with no effort.

Features:

• 8 Pcs Non-Stick Coating Knife Set
• Ceramic Knife Can Keep the Fruit Original Color and the Nutrition, pure ceramic blades prevent from rusting or tarnishing
• Ergonomic handles promote a secure, comfortable grip
• It is easy to use and handle and it is more light than ordinary metal knives
• Antibacterial surface

Specifications:

• Brandname: Royalty Line
• Color: Blue, Purple, Yellow, Red, Black
• Materials: Stainless Steel with Ceramic Coating
• Chef Knife(8″ – 20 cm): Best for slicing, chopping, dicing, mincing, julienne cutsdisjointing large cuts of meat and even smashing garlic.
• Bread Knife (8″ – 20 cm): Best for slicing bread without breaking or crushing
• Carving/ Slicer Knife (8″ – 20 cm): Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon.
• Utility Knife (5″ – 13 cm): Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife.
• Pairing Knife (3.5″ – 9 cm): Best for pairing and peeling vegetables and fruits.
• Kitchen Scissors: Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry
• Honing Rod: Best for peeling vegetables and fruits with no effort

Contains:

• 1 x Chef Knife (8")
• 1 x Bread Knife (8")
• 1 x Carving/ Slicer Knife (8")
• 1 x Utility Knife (5")
• 1 x Pairing Knife (3.5")
• 1 x Scissors
• 1 x Honing Rod
• 1 x Acrylic Stand